Welcome to my kitchen, pull up a chair

Meet the Chef

• Trained
  Restaurants in New York & Jerusalem, Bishulim culinary school in Tel Aviv
• Specialty
  Kosher cooking and elevated seasonal comfort food, tailored to your needs
• Where
  On-site, in your kitchen

Some of my best food memories come from Sunday mornings at my grandparent's house. Grandpa Eddie would call each grandchild individually and invite us over for breakfast: bagels and bilaies with cream cheese, and his famous hash browns. We'd all wait our turn for eggs made to order, because Grandpa was the only one at the stove. Those mornings taught me what I still believe:

Food brings people together in a way that nothing else can.

I spent many years working in restaurants, both front and back of house. In my mid twenties I started a food blog alongside my kitchen job, I got into recipe development and food photography, and when people began asking to buy my food I started private cooking.

In 2023, I went to culinary school, something I'd wanted to do ever since I can remember. Today, I work as a private chef specializing in kosher cooking, dietary restrictions, and custom experiences tailored to each client's preferences. I make busy families feel like they're eating at a restaurant in their own homes. My style is elevated comfort food, seasonal and thoughtful.

When you work with me, you're not just getting a chef. You're getting someone who genuinely loves what they do, who listens, and who will make the whole process, from the first conversation to the moment you sit down to eat, feel easy, personal, and special.