I create personalized dining experiences rooted in my time cooking in fast-paced New York City and Jerusalem kitchens and my training at the Bishulim School in Tel Aviv. Food has always been about connection for me, and I love translating that into meals that feel thoughtful, comforting, and intentional.

I specialize in tailoring menus to individual tastes and dietary needs, working closely with each client to create food that fits their lifestyle and preferences. Whether I’m cooking for an intimate gathering, a meaningful celebration, or simply helping elevate everyday meals, I approach every dish with care, creativity, and attention to detail.

My goal is simple: to make food that feels good to eat, easy to enjoy, and memorable in all the right ways.